How to Pickle Hot Peppers
With my crop of hot banana and jalapeno peppers from my containers on the balcony in full force I was looking for a simple solution to pickle the peppers for enjoyment in the months ahead.
I found an incredibly simple recipe for pickling peppers on the blog Blue Willow Journal.
The recipe calls for only three ingredients plus a canning jar. Read the full post on Easy Pickled Hot Peppers.
Using this method I have pickled three jars of hot peppers so far and will likely have enough for a fourth! Not bad for an urban container garden!

Rider Thompson
Anke Corbin
Beryl Shereshewsky
Lola the Eco-Dog
Pickled peppers are great in salads or to serve alongside a meat dish.
Posted by: cosmetic dentist amarillo | December 06, 2011 at 05:52 AM