Still searching for some yummy sustainable sides for Thanksgiving dinner this Thursday? Look no further than the November issue of Whole Living magazine.
Regular readers know I'm a big fan of Whole Living which is Martha Stewart Living Omnimedia's (MSLO) monthly focused on living healthily and incorporating sustainability into your life.
The November issue has a features six Thankgiving Sides You'll Want to Eat All Year.
Roasted Brussels Sprouts and Grapes with Walnuts
Creamy White Bean and Vegetable Mash
Green Bean and Shallot Ravioli Salad
Sweet Potato Cauliflower Gratin with Crispy Sage Leaves
Whole Grain Skillet Corn Bread
Stuff Acorn Squash with Quinoa and Pistachios
Check out the magazine for those recipes and lots of other interesting info. Have a safe and happy Thanksgiving.