Minnesota-based Hormel is experiencing success with its new line of prepackaged deli meats called Natural Choice.
The line has expanded to include most of the popular types of deli style meats pre-sliced for consumers and ready to go.
Natural Choice packaging is different from competitors because it comes in a brown paperboard package containing a sealed plastic inner pouch containing the meat.
Natural Choice's competitors are mostly using plastic containers made from #5 polypropylene plastic. The containers are durable and reusable but many of them end up in the trash. Those consumers who do try to recycle the containers usually find out their community does not recycle #5 plastic yet. So the container ends up in the landfill.
Here in Rhode Island, the statewide recycling authority, Rhode Island Resource Recovery Corporation will not recycle #5 plastic or "tub" style containers made of #1 (PETE, PET) or #2 (HDPE).
The recycling situation we have here in Rhode Island is common across the country. Until communities will recycle these types of plastic buying deli meats packaged in them doesn't seem practical.
So this is what interests me about the Natural Choice line. They have taken a different approach packaging their deli meats using a recyclable paperboard outer package and a vacuum-sealed plastic pouch on the inside.
In order to achieve this packaging design Hormel turned to an emerging technology in packaging. Using high-pressure processing (HPP), a post-packaging pressurization process that subjects the vacuum-packed deli meats to 87,000 pounds per square inch of pressure the company is able eliminate the need for preservatives. The packaged deli meats have a shelf live of over 120 days according to Hormel.
Food Processing reported Avure Technologies in Kent Washington is Hormel's vendor for this packaging process. Hormel would not confirm that report.
The outer packaging is as of as much interest to me as the high-pressure process used to package the meats. By using a paperboard out package the company has eliminated the need for a plastic container.
Ryan Vossler, Product Manager for Hormel Natural Choice said, "The Hormel Natural Choice outer packaging is recyclable and features natural, distinct brown and green earth tones. This packaging design was chosen because there was a connect with our consumers between an all-natural, great tasting product and packaging that was earth-friendly and had a natural look and feel."
I like that there is a deli meat without cancer-causing preservatives. Back when I was a kid, probably 30 years ago (wow, am I really 42?) we knew that sodium nitrite had been linked to cancer. I'm surprised it was never banned.
Anyway, the reduced plastic is good. Maybe some day they'll be able to use the same vacuum process using biodegradable plastic. That would be even better.
Posted by: Beth Terry | August 04, 2007 at 05:08 AM
Yes -- very few plastics will be re-cycled back into the food market -- the reason being that packaging becomes contaminated both chemically and bacterially and it is difficult to clean. Surprisingly, the best way of disposing of plastics is probably properly controlled incineration - look see what is happening in Germany or Switzerland. HPP is an interesting process but they don't know how it works.
regards
J
Posted by: john | August 07, 2007 at 09:41 AM
This is green washing at its worst. Looking at the category of packaged lunch meats overall, this product uses far more packaging than most competitive products. Most packaged lunch meats come in just the vacuum sealed pouch. I fail to understand how ADDING a extra layer of packaging can be seen as improving the sustainability of the packaging. The comparison to products that use a PP tub is also unfair. While it is true that the Hormel package uses less material and is more recyclable than the tub, it does not provide the same end user benefit as the tub. The outer paperboard carton is utterly non reusable/re-closable and in no way "eliminated the need" for the PP tub.
Posted by: Dan | February 20, 2009 at 09:32 AM